---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE CHICKEN SALAD
Categories: Salads, Chinese
     Yield: 1 servings

---------------------------SALAD---------------------------
     2 pk Top Ramen soup mix, chicken
          - 3 ounce packages
     1    Small head cabbage
          - chopped OR shredded
          - about 8 cups
     4    Green onions, chopped
          - about 1 1/4 cups
     1 c  Toasted almonds
     2 c  Cooked, cut up chicken

-------------------------DRESSING-------------------------
   1/2 c  Vegetable oil
     2 tb Rice vinegar
     2 tb Sugar
     2 tb Soy sauce
          Flavor packets from soup
     2 tb Toasted sesame seeds

 To make salad, break noodles into pieces; toss with
 cabbage, green onions, almonds and chicken. To make
 dressing, combine oil, vinegar, sugar, soy sauce and
 flavor packets from soup; mix well. Toss dressing and
 sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
 tablespoons sesame oil and an additional 1 to 2
 tablespoons rice vinegar to dressing for more flavor.

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