---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken-Spinach-Strwaberry Salad
Categories: Salads
     Yield: 6 Servings

   3/4 c  Sugar
     1 ts Salt
     1 ts Dry mustard
   1/3 c  Red wine vinegar
     1 ts Onion juice
     1 c  Vegetable oil
     1 tb Poppy seeds (optional)
     1 c  Sliced almonds
     6 c  Torn fresh spinach
     1 qt Strawberries, sliced
     3    Kiwifruit, peeled & sliced
     3 c  Chopped cooked chicken

 Process first five ingredients in a blender until
 smooth, stopping once to scrape down sides.
 Turn blender on high, and add vegetable oil in a slow,
 steady stream. Pour mixture into a serving bowl, and
 stir in poppy seeds, if desired. Chill.
 Bake almonds in a shallow pan at 350 F. stirring
 occasionally, 5 to 10 minutes or until toasted.
 Place torn spinach on individual serving plates; top
 with sliced strawberries, kiwifruit, chicken, and
 toasted almonds.  Serve with dressing.  Yield 6 to 8
 servings.  Typed in MMFormat by [email protected]
 Source: Southern Living

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