Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken breasts -- whole,
- boneless
1 Cantaloupe
1/2 lb Black grapes
1/2 lb Asparagus
1 c Chicken broth
1/2 c Dry white wine
1 cl Garlic -- crushed
3 tb Capers
3 tb Parmesan cheese -- coarsely
- grated
Dressing:
1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 cl Garlic -- crushed
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2"
lengths. Combine broth, wine, and garlic in a pan, add chicken;
bring to a boil, reduce heat and simmer for 5 minutes on each side,
or until tender. Drain chicken, cool, and shred finely. Combine
chicken, melon, grapes, asparagus, and capers with dressing. Serve
with parmesan cheese.
