Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1 1/2 C Diced cooked chicken
1/2 C Diced crisp bacon
1/2 C Diced celery
2 Hard cooked eggs, chopped
3/4 C Mayonnaise
1/4 C Chili sauce
Salt and pepper to taste
Combine first 4 ingredients. Season to taste with salt and pepper.
Chill. Mix mayonnaise and chili sauce. Stir into salad mixture.
Serve in salad bowls. Randy Rigg
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