Recipe By : COOKING RIGHT SHOW #CR9630
Serving Size : 8 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Celery Root -- peeled
3/4 Cup Mayonnaise (Homemade Preferred)
1/3 Cup Buttermilk
3 Tablespoons Whole Grain Mustard
1 1/2 Tablespoons Smooth Dijon Mustard
2 Tablespoons Fresh Lemon Juice
2 Teaspoons Sherry Or Brown Rice Vinegar
Salt And Freshly Ground Pepper
--Garnish--
Savory young greens such as arugula
Sieved Hard Boiled Egg
Chopped Chives.
Finely julienne the celery root by hand or with a mandoline or similar
cutter and set aside in a bowl. In a separate bowl mix together the
mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir
in celery root to evenly coat and season to taste with salt and pepper.
To serve: Place greens attractively on chilled plates. Mound salad on top
and sprinkle sieved hard boiled egg and chives over top.
Yield: 6 cups or 6 to 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
