2 Romaine lettuce
1/2 ts Fresh ground black pepper
1/2 ts Salt
8 tb Parmesan cheese
10 dr Worcestershire sauce
2 md Lemons, juice of
4 oz Garlic flavored oil
2 Coddled eggs
1/2 c Croutons
Recipe by: Ceasar Cardini
Break romaine lettuce into 2-inch strips, discarding outer leaves. Then
pour oil over lettuce.
Sprinkle pepper and salt over lettuce. Toss several times, add eggs,
Worcestershire and lemon
juice. Toss several times again. Sprinkle with cheese, add croutons,
toss one more time. Serve
immediately.
