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Title: Carrot Salad (Satterly)
Categories: Salads, Appetizers, Vegetarian
Yield: 4 servings
4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper
Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook
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