3 c Carrots, shredded
1 qt Boiling water
1/2 ea Serrano chili, seeded &
-- minced
2 tb Lime juice
1/2 tb Maple syrup
2 tb Cashew pieces, toasted
1 tb Cilantro, chopped
Place carrots in a colander. Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.
