MMMMM----- Recipe via Meal-Master (tm) v8.00

     Title: Can of Veggie Salad
Categories: Salads, Vegetables, Vegetarian
     Yield: 1 batch

MMMMM---------------------------SALAD--------------------------------
     1 cn (15 1/2 oz.) tiny whole
          -- Blue Lake stringless
          -- green beans
     1 cn (15 oz.) Belgian baby
          -- carrots, extra tiny
     1 cn (15 oz.)tiny whole beets
     6    Green onions, diced (white
          -- and green both)
     1    Cucumber, peeled and diced

MMMMM--------------------------DRESSING-------------------------------
   1/2 c  Lemon juice
   1/2 c  Tarragon vinegar
   3/4 c  Olive oil
          Grated peel of one lemon
     2    Cloves garlic, minced
          Salt to taste
          Freshly ground coarse pepper
          -- to taste

 Dump canned vegetablaes into a colander; drain well.

 Make dressing, reserving half for future use. Add remaining half to
 vegetables and toss well. Chill and serve on Bibb lettuce. Garnish
 with a sprig of parsley and sprinkle with some whole wheat croutons.
 Serve with reserved dressing alongside in a cruet.

 From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
 Pines, FL.  Source unknown.  Formatted by Cathy Harned.

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