Title: CAESAR SALAD WITH TORTELLINI
Categories: Salads
Yield: 6 servings
3 T Fresh lemon juice
2 T Water
1 1/2 T Olive oil
1 t Anchovy paste
1/8 t Freshly ground pepper
1 Clove garlic, crushed
9 oz Uncooked cheese tortellini
12 c Torn romaine lettuce
1 1/2 c 2"pieces fresh asparagus(1#)
1/4 c Fresh grated parmesan cheese
1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender. Combine asparagus
and tortellini in a bowl, add 2 T of lemon juice mixture and toss
gently to coat.
4. Place lettuce in a large bowl; drizzle remaining lemon juice
mixture over lettuce and toss well. Add tortellini mixture, tossing
gently to coat. Spoon salad onto serving plates, and sprinkle cheese
ontop.
