Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage,
AK
Serving Size : 12 Preparation Time :0:20
Categories : Salads And Dressings American Classics
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces anchovies
3 tablespoons Dijon mustard
2 ounces garlic -- chopped
4 egg yolks
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 cup Parmesan cheese
1 quart olive oil
1 teaspoon black pepper
salt -- to taste
12 cups Romaine lettuce
croutons -- seasonings in recipe
STEP ONE: Prepare Croutons (Optional)--
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted
butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until
crisp.
STEP TWO: Prepare Caesar Salad Dressing--
In a large bowl, grind anchovies to a paste-like consistency. Stir in
all remaining ingredients except Romaine lettuce.
STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour
salad dressing over lettuce and toss salad. Serve immediately.
