In food processor put the garlic and chop fine.  Add all
remaining ingredients except the oil.  Blend until all is well
mixed.  Slowly add oil while blending, then blend for 2
minutes.
Tear up one head of romaine lettuce into bitesize pieces.  Mix
approx. 1/2 of dressing in.  Sprinkle on 1/4 cup parmesan
cheese, 1/4 cup bacon bits and 1/2 cup croutons.  Mix all and
serve.  Store remaining dressing in the fridge.  It will only
keep for about 5 days.  It is best if dressing is made up in
the morning for dinner that night.

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