Recipe By : bjs
Serving Size : 12 Preparation Time :0:00
Categories : Salads Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Red cabbage -- shredded
1/2 Cabbage -- shredded
2 Green peppers -- sliced 1" thick
1 Yellow pepper -- sliced 1" thick
2 Carrots -- shredded
1 lg Onion -- chopped
1 Apple -- chopped
8 oz Fat-free Italian salad dressing
6 tb Brown sugar
5 cl Garlic -- chopped fine
This is best made the day before so it can marinate overnight. Use a
large glass bowl for initial mix. Shredd cabbage & carrots. Cut
peppers, apples, onions & garlic. Toss these lightly in bowl. Mix
Italian dressing with brown sugar. Pour over salad and mix.
Refrigerate for several hours or overnight.
Calories per serving 59.5, 0.3 fat, 3.5% fat content.
