* Exported from MasterCook *
Black Bean Salad with Peppers, Corn, Grilled Chicken
Recipe By : Hanneman, adapted from several
Serving Size : 8 Preparation Time :4:10
Categories : Salad Fab Fiber
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Black or turtle beans -- cooked
14 oz Can Mexican style stewed
- tomatoes -- drained and strained
10 oz Frozen whole kernel corn -OR-
8 oz Can corn -- drained
1/2 c Red onion -- diced
1/2 c Red bell pepper -- chopped, or less
3 tb Fresh cilantro -- chopped
1 ts Garlic -- crushed
1 ts Ground cumin
Salt
2 tb Salad oil
1 tb Red wine vinegar
1 Chicken breast -- grilled, cut into strips
Optional:
2 tb Mild mixed green pepper -- canned
1/4 ts Ground cinnamon
Freshly ground black pepper
Oregano
Pantry notes:
Select small oval black beans. Drain canned beans in a sieve and
rinse thoroughly under cold water.
Try canned stewed tomatoes with Jalapeno peppers, chili powder,
cumin, and pepper (Del Monte has one; S&W). Drain, reserve the
liquid; chop the tomatoes (thumbnail size). Avoid seeds and watery
pulp. Select a light salad oil: olive, safflower, corn, canola,
blend, etc.
Combine ingredients before 'optionals.' Taste and add salt and
pepper, a few more chilis, cinnamon, and/or oregano. If too dry, add
some tomato liquid. Store in the refrigerator until well chilled, at
least 4 hours.
Serve as a salad on shredded iceburg or mixed leaf lettuce. Greatest
as a filling for a QUESADILLA with a little shredded Monterey Jack
cheese! (Heat skillet to medium high; spray one side of a flour
tortilla with vegetable oil; place oiled side down in the skillet;
spoon on some filling. Top with cheese. Cover with another tortilla.
After about 2 minutes, spray the top tortilla and turn it; brown
about 1 minute. Serve with sauce casera.)
This idea's popular! Continue to tweak the seasonings and
proportions. Feniger and Milliken (Two Hot Tamales) have a similar
idea on page 158 of their City Cuinsine book (1989). Del Monte ad
(1989) suggests similar spices to make a salsa from their canned
tomatoes. Recently (May 1996) Lucky supermarkets introduced a chicken
salad from their deli that resembles this.
- May 13, 1996
- - - - - - - - - - - - - - - - - -
from Hanneman's collection
Direct questions to 'PatH'
[email protected]