1/2 Head chicory
1/2 Bunch arugula
1 sm Head radicchio
1/4 c Bottled Italian style
Salad dressing
Wash and dry greens under cold running water. Remove and discard
stems from all greens. Dry greens well. Place radicchio on serving
platter. Tear greens into bite size pieces; place on top of
radicchio. Just before serving, pour the Italian style dressing over
salad and toss.
