Recipe By : GRILLIN'& CHILLIN' SHOW #GR3621
Serving Size : 4 Preparation Time :0:00
Categories : Lamb-Mt Bbq-Mt
Grill/Broil-Mt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lamb tenderloins
1/2 cup new mexicostyle bbq sauce
salt and freshly ground black pepper
4 cups mixed greens
8 slices goat cheese -- 1/4-inch thick
8 pencil thin asparagus -- grilled
1 red bell pepper -- grilled and
-- seeded, cut into 4
-- pieces
1 yellow bell pepper -- grilled and
-- seeded, cut into 4
-- pieces
2 new potatoes -- cooked, grilled
-- and cut into
-- 1/4-inch thick
-- slices
Prepare a wood or charcoal fire and let it burn down to embers. Brush the
lamb with the barbecue sauce and season to taste with salt and pepper.
Grill for 3 minutes on each side or until done. Serve on top of mixed
greens with grilled vegetables and goat cheese.
