1 lb Fresh asparagus, trimmed &
-- steamed
Lettuce leaves
1/2 ts Whole red chili pepper
6 tb Olive oil
3 tb Cider vinegar
1 tb Capers
1 tb Fresh tarragon, chopped
2 tb Fresh parsley, chopped
1 ea Green onion, minced
Salt & pepper
Ensure that the steamed asparagus is not overcooked. Arrange the
lettuce leaves on a shallow serving dish & arrange the aspargus in
mounds on the dish. Grind the red chili pepper in a mortar & pestle
& sprinkle over the asparagus.
Mix together the oil & vinegar. Add the capers, tarragon, parsley &
green onion. Season well. Pour this dressing over the asparagus.
Chill for at least 30 minutes before serving.
