*  Exported from  MasterCook  *

               Asparagus Salad With Raspberry Vinaigrette

Recipe By     : LSS Collection
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Asparagus -- washed well,
                       - cut into 1" pieces
  1      lg            Red bell pepper -- seeded,
                       - cut into 1" pieces
  1      md            Red onion -- chopped
    1/2  c             Raspberry vinegar
    1/2  c             Water
  1      tb            Honey
  1      ts            Parsley

Steam the asparagus pieces for 2 minutes. Plunge into cold water to
stop cooking. Drain.

Place asparagus, red pepper, and onion into a plastic bowl with cover.

Blend vinegar, water, honey, and parsley in a separate bowl; pour
over vegetables.

Adjust seasonings if desired (may want to add more sweetness).

Stir, cover and refrigerate for at least 24 hours. Stir occasionally.
Serve cold.


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