Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage.
Shred the cabbage finely. Add cabbage, toss it with the dressing, and
allow the mixture to macerate for at least 2 hours.
Transfer the salad and dressing to a serving bowl, sprinkle with the carrot
and serve.
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Per serving: 25 Calories; less than one gram Fat (2% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 480mg Sodium
