MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Shrimp fried rice
Categories: Stir-fry, Seafood, Oriental
     Yield: 4 servings

     2    Eggs
     2 tb Vegetable oil
     3    Green onions & tops; chopped
     3 c  Cold cooked rice
   1/4 lb Cooked shrimp; chopped
     3 tb Kikkoman Soy Sauce

 Blend eggs with 2 Tbsp. water; set aside.  Heat oil in wok or large
 skillet over medium heat.  Add green onions; stir-fry 30 seconds.
 Add eggs; cook, stirring gently, until firm.  Stir in rice and cook
 until heated, gently separating grains.  Add shrimp and soy sauce;
 cook, stirring, until mixture is well blended and heated through.

 Makes 4 to 6 servings

 Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
 Reprinted with the permission of Kikkoman International Inc.
 Electronic format courtesy of Karen Mintzias

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