Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds.
Add eggs; cook, stirring gently, until firm. Stir in rice and cook
until heated, gently separating grains. Add shrimp and soy sauce;
cook, stirring, until mixture is well blended and heated through.
Makes 4 to 6 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
