Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish and se Rice
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Shrimp -- peeled
1 Clove garlic -- minced
3 tb Lemon juice
1 tb Parsley -- finely chopped
3 tb Butter
1 Clove garlic -- minced
1 sm Onion -- finely chopped
1 1/4 c Chicken stock
1/2 c White wine
1 c Arborio rice
1/4 c Parmesan cheese -- grated
TO PREPARE PRAWNS Peel, devein, and cut in half. Toss
with lemon juice, garlic, and parsley. [preferrably
marinate for an hour]. Place in glass dish and
microwave for 3 minutes on high. Set aside. TO
PREPARE RISOTTO In glass serving dish, combine butter,
garlic and onion. Cook on high 2-3 minutes. Stir in
rice to coat. Add in heated broth and wine. Cover and
cook on high 6 minutes until boiling. Reduce high to
medium and cook another 6 minutes. Stir in prawns an
d their juice and cook 3 minutes on high. Mix in
cheese and let stand 5 minutes.
