Title: Rice with Poblanos
Categories: Rice,
Yield: 8 servings
1/2 kg Rice
9 ea Chiles Poblanos
1 md Onion
2 Garlic cloves
6 c Chicken broth
1/2 kg Oaxaca cheese
(subsitute with any kind
That can be melted)
1/4 c Cilantro leaves
2 Chiles serranos
3 Green tomatoes
1 c Green Peas (chicharos)
1 Butter stick (90 grs.)
1/2 c Vegetable oil
Salt
Peel and deveined 8 poblanos, fill with the cheese and keep. In the
blender put the tomatoes with one garlic clove, 1/2 onion, chiles
serranos, 1 chile poblano and the half part of the cilantro. In a
large saucepan were you can put the 8 poblanos and the rice, put the
vegetable oil and fry the rice with the other 1/2 onion and one
garlic clove. Warm the broth in the stove (need to be added after
very hot). When it is a little gold add the chicharos (green peas).
Fry a little more time and add the green salsa maded before, add the
hot broth and put the chiles over the rice and some cilantro, cover
and cook in middle flame more or less 20 min.
Patricia Wriedt
