Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Garlic Vegetables
Amount Measure Ingredient -- Preparation Method
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4 tb Unsalted butter
Garlic puree (1 roasted bead)
4 c Cooked regular rice
3/4 c Pine nuts
Salt
Black pepper
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, until the rice is
heated through and has absorbed the butter. Season with salt and
freshly ground pepper. Serve hot.
