*  Exported from  MasterCook  *

                          SWEET POTATO RISOTTO

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
               Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Onion -- chopped
  2       tb           Corn oil
  2       c            Sweet potatoes
  1       c            Short grain brown rice
                       -uncooked
  2 1/2   c            Vegetable broth
    1/2   ts           Black pepper

  Saute onion in one tablespoon oil.

  Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon
 of oil and potatoes to onions, and saute for 5 miknutes.

  Add rice and saute for 2 minutes.

  Add vegetable broth and pepper. Bring to a boil, cover and reduce heat.
 Simmer until liquid is absorbed, about 40 to 45 minutes.

  Serve warm, or chill and serve cold.

  Per serving: 238 cal; 4 g prot; 150 mg sod; 44 g carb; 5 g fat; 0 mg chol;
 44 mg calcium

  Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE



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