Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Rice
Beans Wrv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
3/4 c Onion -- chopped
3/4 lb Chicken breast -- slice thin
1 tb Vegetable oil
2 c Uncooked instant brown rice
28 oz Chicken broth
1 tb Prepared horseradish
4 ts Sugar
1 md Sweet green pepper -- sliced
1 md Sweet red pepper -- sliced
14 oz Black beans -- rinse, drain or
2 c Cooked beans
1/4 c Grated Parmesan
Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or until rice is tender (there
should be extra liquid). Add peppers and black beans. Simmer for 5 minutes.
Sprinkle with cheese before serving. Source: Newspaper
