*  Exported from  MasterCook  *

                           SIMPLE BROWN RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Brown rice
  2 1/2   c            Liquid (water, stock, juice)
  1       tb           Butter
  1       t            Salt (optional)

 PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
 the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.



                  - - - - - - - - - - - - - - - - - -