*  Exported from  MasterCook  *

                         RISOTTO *** (DMDG94A)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Side dish                        Vegetables
               Grains

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Chopped scallions
  1       c            Uncooked brown rice
  2       tb           Olive oil
  2       c            Chicken broth
  1       c            Green peas
  1       t            Dried rosemary
  1       t            Dried oregano

 saute scallions and rice in hot oil in large skillet for about 3 minutes.
 Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1
 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25
 minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A)



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