*  Exported from  MasterCook  *

                           RICE AND PINE NUTS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Uncooked brown rice
  1       md           Onion, chopped
                       -(about 1/2 cup)
  2                    Cl Garlic, finely chopped
  2       tb           Vegetable oil
  2 1/2   c            Water
    1/2   c            Raisins
  1       tb           Chicken Bouillon granules
    1/2   ts           Dry mustard
    1/8   ts           Pepper
  1                    Jars (1 ounce) pine nuts
    1/4   c            Chopped fresh parsley

 Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
 saucepan over medium heat about 5 minutes or until onion is tender. Stir in
 water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
 reduce heat. Cover and simmer about 45 minutes or until rice is tender and
 water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP
 EACH); 185 CALORIES PER SERVING.



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