MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Rice Bowl
Categories: Rice, Poultry, Vegetables, Herbs
     Yield: 4 Servings

     1 c  Uncooked instant rice
     1 c  Chicken broth
   1/2 c  Bell pepper; chopped, thawed
   1/4 c  Onion; chopped
     2 ts Olive oil
     9 oz Ready-to-use grilled chicken
          - breast strips
   1/2 c  Corn; thawed
   1/2 c  Peas; thawed
     1 ts Dried basil
     1 ts Rubbed sage
   1/8 ts Salt
   1/8 ts Pepper

 Cook rice in broth according to package directions. Meanwhile, in a
 large skillet, saute the green pepper and onion in oil for 2 to
 3 minutes or until crisp-tender. Stir in the chicken, corn, peas,
 basil, and sage. Cook, uncovered, for 4 to 5 minutes over medium
 heat or until heated through. Stir in the rice, salt and pepper.

 Recipe by Tammy Daniels, Batavia, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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