Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown rice
4 c Chicken broth
1/4 c Green onion, chopped
1/4 c Red peppers, chopped
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne pepper
1/4 ts White pepper
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce
heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer
another 20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
