Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fruits
Vegetables Mark's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, chopped
2 tb Vegetable oil
1 c Brown rice
4 c Vegetable stock
1 lb Firm tofu, cut into strips
1 sm Can water chestnuts, drained
-- rinsed & thinly sliced
1/2 c Raisins
2 ts Tamari
1 ea Orange, juiced & rind grated
1 d Cinnamon
2 tb Parsley, chopped
Salt & pepper, to taste
4 tb Cashews
Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice & cook for 1 minute. Pour in
the stock, cover & bring to a boil. Reduce heat & simmer for 40
minutes.
While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon &
parsley. Set aside.
When the rice has cooked, stir in the tofu mixture & gently heat
through. Season with salt & pepper. Serve hot garnished with the
nuts.
