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     Title: Meat Lover's Pizza Rice Skillet
Categories: Pork, Vegetables, Rice, Cheese, Beef
     Yield: 6 servings

     1 lb Italian sausage
14 1/2 oz Can diced tomatoes with basil,
          - oregano & garlic
15 1/2 oz Can cannellini beans; rinsed
          - drained
 1 1/2 c  Water
 1 1/2 c  Uncooked instant rice
   1/4 c  Parmesan cheese; grated
     2 oz Sliced mini pepperoni
          Additional Parmesan cheese;
          - grated (optional)
          Fresh basil; chopped (optional)

 In a large skillet, cook sausage over medium heat 5-7 minutes or
 until no longer pink, breaking into crumbles; drain. Return to
 skillet with next 4 ingredients. Bring to a boil; cover and remove
 from heat. Let stand 5 minutes.

 Fluff with a fork; stir in cheese. Top with pepperoni and, if
 desired, additional Parmesan cheese and basil.

 Recipe by Teri Rasey, Cadillac, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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