*  Exported from  MasterCook  *

                           SPANISH RICE (P/C)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Side Dish
               Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -MARY WILSON  BWVB02B
    1/2   c            Rice
  1       c            Onion -- sliced
  2       tb           Fat or drippings
  3       c            Tomatoes -- canned or fresh
  1       c            Celery -- diced
  1 1/2   ts           Salt
          ds           Pepper
  1       t            Sugar
  1                    Bay leaf
    1/2   c            Water

 Wash and drain rice.  Saute onion in melted fat in
 cooker until tender. Stir in rice and remaining
 ingredients and mix. Pressure cook at 15 lbs. pressure
 for 10 minutes. Reduce pressure with cool water.
 Remove bay leaf. Add leftover meat if desired or serve
 as a meatless dish. Serves 4.



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