Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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225 g 8 oz easy cook brown rice.
15 ml 1 tbsp grated lemon rind.
Juice of one lemon.
50 g 2 oz cashew nuts.
Ground black pepper.
Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavours to mix.
