Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Vegan
Main dish Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Celery -- chopped
1 1/3 oz Shallots -- chopped finely
3 oz Brown rice -- cooked
2 tb Sunflower oil
1 1/2 ts Tarragon
1/4 ts Dill
3/4 ts Salt
1/4 ts Soy sauce
3 oz Alfalfa sprouts
1 1/2 oz Cashews -- chopped
3 ts Cider vinegar
Saute celery and shallots with brown rice in a skillet with sunflower oil
for 5 minutes. Add herbs, salt, and soy sauce. Transfer to bowl; add
sprouts, cashews and cider vinegar. Mix well and serve at room temperature.
