Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Microwave
Amount Measure Ingredient -- Preparation Method
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4 c Chicken stock
1 c Wild rice -- rinsed
1 c Long-grain brown rice
1 tb Butter
1 tb Vegetable oil
1 sm Sweet green pepper -- diced
1/2 c Parsley -- fresh, chopped
6 Green onions, chopped
1 cl Garlic -- chopped
In 12-cup casserole, cover and microwave stock and wild rice at High for
10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45
minutes or until tender. Let stand for 15 minutes. In microwaveable dish
melt butter with oil. Add green pepper, parsley, onions and garlic;
microwave at High for 2 minutes or until slightly softened. Stir into
rice.
