Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Vegan
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Radishes, trimmed, sliced
1 t Rice wine vinegar
3 Cloves garlic, minced
1 t Sesame oil
4 Scallions
4 oz Mushrooms, thinly sliced
3 c Cooked brown rice
3 oz Frozen peas, defrosted
2 oz Water chestnuts, sliced
1 tb Soy sauce
Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
