Remove the seeds from the pepper, chop and parboil.
Add pepper and onion, chopped fine, to the rice. Mix
thoroughly and put a layer in a buttered baking dish.
Add a layer of the sausages which have been partially
cooked, and cover with rice. Pour milk over it all
and dot with butter. Cover and bake for one-half hour.
Remove the cover and bake for another half hour.
Yield: 8 1-cup servings Temperature: 350F Time: 1
hour from Rice, 200 Delightful Ways to Serve It
copyright 1934 by Southern Rice Industry, New Orleans,
La.
