---------- Recipe via Meal-Master (tm) v8.04

     Title: Three Flavored Fried Rice
Categories: Chinese
     Yield: 6 servings


 :          JUDI M. PHELPS (BNVX05A)
       1 c  Cooked chicken -- diced
       3 TB Oil
       4 c  Rice; cold -- cooked
       2    Green onions chopped
       2 TB Soy sauce
       1 c  Raw shrimp; shelled
     1/4 ts Black pepper
 :          deveined and diced
       1 sm Piece ginger or dash
     1/4 ts Salt (optional)
 :          ground ginger
       2    Eggs -- slightly beaten
       1 c  Lettuce -- shredded
       1 c  Cooked pork -- diced

 Set ingredients prepared and measured by the stove in
 order listed. Set wok over high heat for 30 seconds,
 swirl in half the fat, count to 20, add green onions
 and ginger and brown lightly. Add shrimp. Stir-fry 3
 minutes. Salt. Add eggs. Scramble until not quite
 cooked. Remove to a warm plate. Swirl remaining fat
 into the wok, count to 20, add pork and chicken, and
 stir-fry 2 minutes. Add rice, soy sauce, and pepper,
 stir and toss until heated.  Add scrambled eggs and
 toss a half minute. Add lettuce; stir and toss until
 mixed. Serve at once before lettuce wilts.

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:36:31 +0800 (

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