Title: Tex-Mix
Categories: Main dish, Time-saver
Yield: 4 servings
1 lb Smoked beef sausage
-OR- turkey sausage
3 c Cooked rice
16 oz Red beans or pinto beans
-- rinsed and drained
1/2 c Hickory-smoked BBQ sauce
Brown sausage in large skillet over medium-high heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly
heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
