Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Rice
2 Cups Chicken Broth -- (unsalted) or water
1 Teaspoon Salt -- * see note
* Omit if using salted broth.
Combine ingredients in saucepan and bring to a boil. Cover and reduce
heat. Simmer 20 minutes or until the liquid is absorbed. The rice can sit
for as long as 15 minutes after cooking.
