Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side dish Rice
Vegetables Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Brown rice
3 tb Olive oil
2 ea Onions, diced
4 ea Carrots, shredded
1 tb Sesame seeds
Salt and pepper, to taste
1 lg Bunch fresh parsley, chopped
1 t Dried thyme
2 ts Dried sage
1 tb Soy sauce (opt'l.)
Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over high heat, then turn
the heat down low and cover tightly. Simmer until all water is
absorbed, approximately 1 hour.
In a frying pan or wok, heat the oil and saute the onions until golden
brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to
taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in
the soy sauce just before serving, if desired.
