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Title: Salsa Rice
Categories: Five, Rice, Cheese, Salsa
Yield: 5 Servings
1 1/2 c Water
1 1/2 c Chunky salsa
2 c Uncooked instant rice
1 1/2 c Colby-Monterey Jack cheese;
- shredded
In a saucepan, bring water and salsa to a boil. Stir in rice.
Remove from the heat; cover and let stand for 5 minutes. Stir in
cheese; cover and let stand for 30 seconds or until cheese is
melted.
Recipe by Molly Ingle, Canton, North Carolina
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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