Title: MUSHROOM BRUNCH RICE
Categories: Side dish
Yield: 4 servings
14 1/2 fl Low-Sodium Chicken Broth
1 c AM White Indian Basmati Rice
1 Bay leaf
1 c Sliced mushrooms
Sea salt to taste (optional)
Bring broth to a boil. Add other ingredients. Reduce
heat and cover. Simmer for 20-25 minutes. Remove bay
leaf and serve.
Source: Arrowhead Mills "The Natural Way to Start Your
Day" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias
