Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Rcrockett
Rice
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 large onion -- chopped
1 medium green bell pepper, seeded -- chopped
1 clove garlic -- minced
1 1/2 cups cooked field peas
1 teaspoon salt
1/2 teaspoon black pepper
1 cup raw Texmati or basmati rice
1 sprig fresh thyme
Heat the oil in a large pot over medium heat. Add the onion,
bell pepper and garlic and cook until translucent. Add the
field peas, stirring to combine. Add 2 1/2 cups water, the
salt and the pepper and bring to a boil.
Add the rice and the sprig of thyme; stir once. Bring back
to a boil, cover and reduce heat. Simmer for 20 minutes,
then remove from the heat and let stand, covered, for an
additional 10 minutes.
Uncover, taste and adjust seasonings with salt and pepper.
Fluff with a fork and serve. Makes 6 to 8 servings.
