Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Tex-Mex
Vegetables Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----SOUTHERN LIVING 1994
ANNUAL----------------
3 tb Vegetable oil
2 c Long-grain rice, uncooked
2 lg Green peppers -- chopped
2 lg Celery stalks -- chopped
2 ts Cumin seeds -- crushed
1 t To 1-1/2 t salt
1/2 ts Pepper
1/4 ts Garlic powder
6 c Water
8 oz Can tomato sauce
Heat oil over medium-high heat in a heavy Dutch oven;
add rice and next 7 ingredients, and cook until rice
is browned, stirring often. Stir in water and tomato
sauce; bring to a boil. Reduce heat to medium; cover
and cook 25 minutes or until rice is tender. Yield 8
to 10 servings. MM Norma Wrenn npxr56b
