Recipe By : Katrina Benson's grandmother, Ruby Phillips
Serving Size : 8 Preparation Time :0:45
Categories : Rice/Grains/Beans/Polentas Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter
3 cups cooked white rice
1 cup Cheddar cheese -- grated
1 tablespoon onion -- grated
1 8 oz pkg broccoli florets -- thawed
1 sm can evaporated milk
1 can cream of mushroom soup, condensed
Additional grated Cheddar cheese -- for topping
Preheat oven to 350 degrees F. Melt butter in an ovenproof 8"x8" casserole
dish and set aside. Combine onion and broccoli in a small saucepan with a
small amount of water and cook until just cooked. Combine all ingredients
and blend well; spread in casserole dish and top with additional Cheddar
cheese, as desired. Bake for 10 to 15 minutes or until heated through.
Serves 8.
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Ellen in Dallas
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