MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Risotto With Broccoli
Categories: Rice, Vegetables, Cheese, Herbs, Citrus
     Yield: 8 servings

43 1/2 oz Chicken broth
     1 tb Olive oil
     1 sm Onion; fine chopped
 1 1/2 c  Uncooked arborio rice
     2 ts Lemon zest; grated
   1/2 c  Dry white wine
     3 c  Fresh broccoli; chopped
   1/3 c  Parmesan cheese; grated
     1 tb Lemon juice
     2 ts Fresh thyme; minced

 In a large saucepan, bring broth to a simmer; keep hot. In another
 large saucepan, heat oil over medium heat. Add onion; cook and stir
 until tender, 3-5 minutes. Add rice and lemon zest; cook and stir
 until rice is coated, 1-2 minutes.

 Stir in wine. Reduce heat to maintain a simmer; cook and stir until
 wine is absorbed. Add hot broth, 1/2 cup at a time, cooking and
 stirring until broth has been absorbed after each addition; add
 broccoli after half the broth has been added. Cook until rice is
 tender but firm to the bite and risotto is creamy. Remove from
 heat; stir in cheese and lemon juice. Sprinkle with thyme. Serve
 immediately.

 Recipe by Judy Grebetz, Racine, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.