MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Curry Chicken Fried Rice
Categories: Poultry, Vegetables, Rice, Curry, Herbs
     Yield: 4 Servings

   1/4 c  Canola or another
          - neutral-tasting oil
   1/2 c  Red onion; diced
 1 1/2 tb Mild curry powder
          Salt & pepper
     1 lb Chicken thighs; boned,
          - skinned, in 1" pieces
 1 1/2 c  Frozen mixed vegetables
 2 1/2 c  Cooked rice; cold
   1/3 c  Fresh cilantro; chopped
          Scallions; sliced, to serve
          Fried eggs; to serve
          - (optional)

 In a nonstick pan on medium-high, heat oil then add red onion and
 cook, stirring occasionally, until translucent, 2 to 3 minutes.

 Add the curry powder, 1 ts salt, and the chicken thighs. Cook,
 stirring occasionally, until chicken is cooked through with no
 signs of pink, 5 to 6 minutes. Add the frozen vegetables and 1 ts
 pepper and cook, stirring, 1 minute.

 Stir in the rice, making sure to flatten any clumps of rice to
 ensure the rice gets evenly covered with the oil and spices. Cook
 until the rice is heated through, about 4 minutes. Adjust for
 seasoning, then stir in the cilantro.

 Serve hot, topped with scallions and fried eggs (if using).

 Recipe by Romel Bruno

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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