*  Exported from  MasterCook  *

                          BASIC  SPANISH  RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Kaz

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       md           Tomatoes -- quartered
  2 1/4   c            Water
  1       sm           Onion -- chopped
  1       c            Brown rice
  2       ts           Garlic paste
  1       t            Seasoned salt
  5       dr           Tabasco sauce
  1       t            Molasses
  1       c            Chopped tomatoes
    1/2   c            Chopped fresh parsley
    1/2   c            Canned tomato sauce
    1/2   lg           Green pepper -- diced

 Place quartered tomatoes and water in blender jar; puree.  Pour into large
 pot, add onion, and boil.  Add rice, garlic paste, salt, Tabasco, and
 molasses. Lower heat and simmer, covered, until rice has absorbed almost
 all the water, usually 40-45 minutes. Add chopped tomatoes, parsley, and
 tomato sauce, stir well, and cover.

 Fry bacon crisp in skillet; remove and blot on paper towels.  Saute green
 pepper in bacon drippings; remove using slotted spoon and add to rise
 mixture. Crumble bacon and add to rice mixture. Mix well and remove from
 heat.

 Preheat oven to 350 degrees.  Lightly oil bottom of 1-quart casserole; pour
 rice mixture into it and bake for 20 minutes, or until rice is tender.
 Yield:  3 cups.

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